[vc_row gap=”15″ css=”.vc_custom_1510228688726{padding-top: 80px !important;}”][vc_column css=”.vc_custom_1510228815734{padding-right: 15px !important;padding-left: 15px !important;}”][vc_custom_heading source=”post_title” font_container=”tag:h2|font_size:3em|text_align:center|color:%23f5a568″][vc_column_text]Our specialty lies in organising Team Building and leadership activities over cooking. They are the product of 10 years of corporate experience of The Culinary Lounge’s founder Mr. Gopi Krishna Kishore Byluppala and his passion for all things food related. Mr. Gopi Krishna Kishore Byluppala utilises his decade long corporate insight and combines it with his passion for food to produce some of the most effective employee bonding experiences available today. Your team can have loads of fun in our cook off studio fully equipped with world class amenities including 25 Whirlpool built-in appliances and 196 KitchenAid Gadgets.

We offer 70+ corporate-friendly cook off events, which include – classes, challenges, tours and unique dining experiences. Each is designed to nourish minds and hearts as well as bodies.

Though our Corporate/Start Up Lunch’n Learns we develop the employees’ culinary skills and foster greater co-operation and a harmonious environment. Here, food acts as a cohesive agent and the intricacies of the culinary process develop better communication and co-operation between the employees. The employees then get the opportunity to enjoy the fruits (and other delicacies) of their and their team members’ hard work in our spacious dining hall. Here your employees can unwind, share a laugh or two and even build deeper relationships with their colleagues.


After the cooking session and lunch, corporates or start-up teams can brainstorm and work from our cool workspace to bring up the creativity and productivity quotient, because nothing gets the mind churning like some savoury food. Further, a day of working outside the office provides for a welcome breather from the everyday churnings of the corporate rat race. The fresher view adds to a fresher mind-set aiding more creative and innovative output. The whole event amounts to a fun working day out where ideas are shared, memories are made and bonds strengthened.

These workshops also serve as a great opportunity to test out your managers’ leadership skills and their ability to lead, direct and guide the team. They learn to better be able to manage their teams and help develop in them a greater understanding of the mind-set of their team members. The leaders are then better able to realise their employees’ needs and thus respond to them in a way that benefits both the employees and the company.  Further it acquaints the managers with the employees’ strengths and weaknesses.

The skills acquired in these workshops(though acquired in a culinary context) are ubiquitous, they can be applied to the processes of everyday corporate functions.[/vc_column_text][/vc_column][/vc_row]