[vc_row css=”.vc_custom_1510224518953{padding-top: 80px !important;}”][vc_column css=”.vc_custom_1510228598721{padding-top: 15px !important;padding-right: 15px !important;padding-bottom: 15px !important;padding-left: 15px !important;}”][vc_custom_heading source=”post_title” font_container=”tag:h2|font_size:3em|text_align:center|color:%23f5a568″][vc_column_text]Our story begins long before the conceptualization of The Culinary Lounge. It begins with a dreamer’s vision to combine his passion with his experience to create something extraordinary. It begins with a vision to build a global community that bonds over the most basic and the most essential of human necessities- Food. It began when HYSEA officially declared Feazt to be one of the 10 Hottest Start-ups of Hyderabad for the year 2014-2015. The dream of entrepreneur Gopi Krishna Kishore Byluppala to create a community marketplace that explores local cultures, authentic write my essay cuisines and build beautiful relations with people over delicious meals over a technology platform that he called Feazt was finally realized. Further aided by seed funding of $80K in 2015 from an individual Investor , Mr. B.V. Radhakrishna, Feazt has been successful in developing a strong foothold and a dedicated following in Hyderabad along with successful pilot runs in Bangalore and U.S.A. Till date Feazt has enabled nearly 6500 humans to personally connect over dining tables till date. 53 most talented, award winning hobby chefs are on board to showcase their culinary skills to this world.

Fast forward ahead to Hyderabad, Sunday 30th July, 2017 when owing to the immense popularity of Feazt’s unique concept of #NeverEatAlone, the company announced the launch of ‘The Culinary Lounge’ – Powered by Whirlpool and KitchenAid in Feazt’s hometown Hyderabad. It was inaugurated by Master Chef Fame, Pankaj Bhadouria and Mandaar Sukhtankar, Executive Chef of Park Group Hotels. In support of its remarkable and unique concepts, the launch was also attended by Padmashri Pullela Gopichand and other key people from Hyderabad.

The Culinary Lounge has been launched to elevate social dining to a higher stratum. It aims to enable chefs and home chefs to cook spectacular meals from varying cuisines in its certified commercial kitchens, all to create a magnificent dining experience for the patrons of the culinary arts. The Culinary Lounge seeks to take the concept of Feazt to the next level, providing chefs and foodies a plug-and-play platform to connect. The space comes with affluent range of Whirlpool’s built-in appliances that fulfill one’s desire to cook in state-of- the-art modern kitchens and experience the luxury that comes with it. The cook-off studio at the culinary lounge has a range of 25 Whirlpool built-in products and 196 KitchenAid gadgets.

The Culinary Lounge offers four spaces- 1. The Cook-Off Studio, 2. A stunning commercial kitchen and dining space, 3. A Fire-wood kitchen zone reminiscent of the traditional roots of Indian Cooking and 4. The Feazt Work Space. Each with its own set of attractive offerings.

In admiration of The Culinary Lounge’s aspirations and achievements, MasterChef Pankaj Bhadouria lauded it as “a great platform with world class amenities, that helps many emerging chefs across the nation to showcase their culinary arts.” He further described it as an “innovative co-working space for many chefs and bakers to provide various dining experiences, cooking workshops for customers. It would be a finishing school for aspiring chefs”

And while this does capture the essence of The Culinary Lounge its soul and spirit is kindred to that of Feazt. The idea to make food a social lubricant and connect people over dining tables by utilising the innate magic in food and it ability to bring people together. Thereby cementing its status as the Original Social Network. The culinary Lounge is directed speedypaper.com reviews at the development of aspiring chefs, the pleasure of the gastronomes and travellers in search for exquisite meals from different cuisines ethnic and international and to make rare, traditional, ethnic cuisines relevant again in this increasingly modernising world.

The Culinary Lounge is committed to deliver a completely personalized and customized dining experiences for food patrons from all walks of life. Though much can be said about The Culinary Lounge’s high ambitions and core values, they were perhaps best described by its founder Mr. Gopi Krishna Kishore Byluppala as-

“The Culinary Lounge is our endeavor to make people experience something new, support emerging chefs and celebrate the people behind the food. Our vision is to expand ‘The Culinary Lounge’ across the globe to enable talented chefs to present their skills.”

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